This paper examines the ethical dilemma created because of the largely ineffective self-regulation of the advertising industry as it relates to children and the corresponding drastic increase in childhood obesity. Unhealthy food and beverage companies are intentionally targeting children who have not yet developed the cognitive skills necessary to discern programming content from advertising. Children, who have many years of consumption ahead of them, can be an appealing target market for companies promoting products high in fat and calories. Given that existing self-regulation policies have been largely unsuccessful, four potential solutions are discussed.
Ward, Cheryl; Edmondson, Diane R.; and Wheeley, Allison
"Marketing Unhealthy Foods and Beverages: Our Children at Risk,"
Atlantic Marketing Journal: Vol. 7:
1, Article 2.
Available at: https://digitalcommons.kennesaw.edu/amj/vol7/iss1/2