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Volume 6, Issue 1 (2024) Tamales Mayas: History, Ritual, Culinary Practices

Full Issue

Front Matter

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Introductory Note in English
Maya America Editors

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Introducción essay - Tamales mayas. Sabores en el tiempo
Laura Elena Sotelo Santos and Adriena Cruz-Manjarrez

Articles

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Tamales tsotsiles: léxico, usos y consumos
Margarita Martínez-Pérez and Jorge Alberto Jiménez-Hernández

Reflections

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Pa´ts Petejul: Maíz y frijol en la mesa
Fanny López Jiménez and María Méndez Vázquez

Report

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Forced Family Separation: U.S. crimes against Indigenous Peoples
Lauren Heidbrink, Giovanni Batz, and David W. Barillas Chón

Production and Design Student Assistants at Kennesaw State University
Briana Castro-Balbi
David Dos Santos
Katie Lacoco

Student Production Assistants at the Universidad de Colima
Rosa Margarita Jaramillo Contreras
Karla Valletzi Rincon Bejarano