Abstract
Elder women play a crucial role in preserving Mayan identity through food, serving as the primary keepers and transmitters of traditional culinary knowledge. Through everyday cooking and special ceremonial meals, they pass down ancestral recipes, techniques, and the symbolic meanings of ingredients to younger generations. These foods are deeply connected to Mayan history, agriculture, spirituality, and community life — such as the use of native maize, traditional grinding methods, and dishes prepared for rituals and celebrations. By teaching children and grandchildren how to prepare these foods and explaining when and why they are eaten, elder women help maintain cultural continuity and reinforce a shared Mayan identity despite modern influences and social change.
Publication Date
8-5-2026
DOI
10.62915/2688-9188.1220
