Primary Investigator (PI) Name
Nancy Hoalst-Pullen, PhD
Department
RCHSS - Geography & Anthropology
Abstract
The purpose of this study is to identify sustainability perceptions within the US brewing industry. In 2014, we disseminated an online survey to all regional/regional craft breweries, microbreweries and brewpubs as identified by the Brewer's Association, 2012 (http://www.brewersassociation.org/). We employed statistical analysis to determine if there was a significant difference among the three categories of breweries found in urban and urban clusters regarding their self-assessment of sustainability. Findings indicate that regional/regional craft breweries and microbreweries tend to score higher in their self-assessment when compared to brewpubs.
Disciplines
Environmental Studies | Geographic Information Sciences | Physical and Environmental Geography
Included in
Environmental Studies Commons, Geographic Information Sciences Commons, Physical and Environmental Geography Commons
Sustainability Perceptions in the Brewing Industry: Regional/Regional Craft, Microbreweries and Brewpubs
The purpose of this study is to identify sustainability perceptions within the US brewing industry. In 2014, we disseminated an online survey to all regional/regional craft breweries, microbreweries and brewpubs as identified by the Brewer's Association, 2012 (http://www.brewersassociation.org/). We employed statistical analysis to determine if there was a significant difference among the three categories of breweries found in urban and urban clusters regarding their self-assessment of sustainability. Findings indicate that regional/regional craft breweries and microbreweries tend to score higher in their self-assessment when compared to brewpubs.