Project Title

Honey Wine: Understanding how the fermentation process was improved through modern methods

Faculty Sponsor Name

Dr. Baruah

No, this is part of a class. I do not wish to present, but must as part of the class.

Abstract (300 words maximum)

There has been a push in recent years regarding health; specifically, in nutrition. Many companies are finding ways to produce a product for an intentional consumer. Which is a bunch of complicated words to say, people are looking for more "organic/non-GMO/no sulfides added/ect…" foods. Major distributors like Whole Foods are seeing record profits from people wanting to be more selective about what they are eating. I will go over the production and fermentation of GA's largest mead maker. I will discuss how the impact of new technologies, rapid production, and intrinsic mishaps lead to advances for a small company in the alcohol business to continually better their product.

Project Type

Event

This document is currently not available here.

Share

COinS
 

Honey Wine: Understanding how the fermentation process was improved through modern methods

There has been a push in recent years regarding health; specifically, in nutrition. Many companies are finding ways to produce a product for an intentional consumer. Which is a bunch of complicated words to say, people are looking for more "organic/non-GMO/no sulfides added/ect…" foods. Major distributors like Whole Foods are seeing record profits from people wanting to be more selective about what they are eating. I will go over the production and fermentation of GA's largest mead maker. I will discuss how the impact of new technologies, rapid production, and intrinsic mishaps lead to advances for a small company in the alcohol business to continually better their product.