Volume 63, Issue 2 (2022)
Complete Issue
Volume 63-2 Full Issue
Casey D. Allen
Front Matter
Front Matter
Nancy Hoalst-Pullen
Editors' Note
Casey D. Allen
Articles
Exploring the Geographies of Food, Fermentation, and Drink
Nancy Hoalst-Pullen and Mark W. Patterson
Dining Out with Allergies: Examining Boston's Allergy-Friendly Restaurant Landscape
Rebecca Marie Shakespeare
Connecticut AVAs: Exploring and Understanding Wine in the Nutmeg State
Forrest J. Bowlick and Katie Carroll Bowlick
From Mayberry to Merlot: Shifting Geographies of Wine in the Yadkin Valley, North Carolina
Aron Massey
10 Miles from a Brewery: Population Demographics and Beer Consumption Patterns in the United States
Mark W. Patterson, Nancy Hoalst-Pullen, and Winston S. Chu
Making Space for Yeast: Toward a Zymurpolitics
Walter W. Furness
Essay
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Editor and Editorial Board
- Editor
- Casey D. Allen,
The University of the West Indies Cave Hill, Barbados - Editorial Board
- Stacey Brown Amilian
Southern Illinois University, Edwardsville Edwardsville, IL - Mark D. Bjelland
Calvin University, Grand Rapids, MI - Jessie Clark
University of Nevada – Reno, Reno, NV - H. Jason Combs
University of Nebraska-Kearney, Kearney, NE - Tim Hawkins
Shippensburg University, Shippensburg, PA - Nancy Hoalst Pullen
Kennesaw State University, Kennesaw, GA - Falguni Mukherjee
Sam Houston State University, Huntsville, TX - Nathanial Trumbull
University of Connecticut, Storrs, CT