Volume 63, Issue 1 (2022) FOOD, FERMENTATION, AND DRINK
Complete Issue
Volume 63-1 Complete Issue
Casey D. Allen
Front Matter
Exploring the Geographies of Food, Fermentation, and Drink
Nancy Hoalst-Pullen and Mark W. Patterson
Cover and Forewords
Casey D. Allen
Articles
10 Miles from a Brewery: Population Demographics and Beer Consumption Patterns in the United States
Mark W. Patterson, Nancy Hoalst-Pullen, and Winston S. Chu
Connecticut AVAs: Exploring and Understanding Wine in the Nutmeg State
Forrest J. Bowlick and Katie Carroll Bowlick
Dining Out with Allergies: Examining Boston’s Allergy-Friendly Restaurant Landscape
Rebecca Marie Shakespeare
From Mayberry to Merlot: Shifting Geographies of Wine in the Yadkin Valley, North Carolina
Aron Massey
Making Space for Yeast: Toward a Zymurpolitics
Walter W. Furness
The University of the West Indies. Cave Hill, Barbados
Kennesaw State University Kennesaw, GA
Southern Illinois University - Edwardsville (SIUE)
Edwardsville, IL
Calvin University
Grand Rapids, MI
University of Nevada - Reno
Reno, NV
University of Nebraska-Kearney
Kearney, NE
Shippensburg University
Shippensburg, PA
Kennesaw State University
Kennesaw, GA
Social Science Department
Plymouth State University
Sam Houston State University
Huntsville, TX