Volume 63, Issue 1 (2022) FOOD, FERMENTATION, AND DRINK
Complete Issue
Volume 63-1 Complete Issue
Casey D. Allen
Front Matter
Exploring the Geographies of Food, Fermentation, and Drink
Nancy Hoalst-Pullen and Mark W. Patterson
Cover and Forewords
Casey D. Allen
Articles
10 Miles from a Brewery: Population Demographics and Beer Consumption Patterns in the United States
Mark W. Patterson, Nancy Hoalst-Pullen, and Winston S. Chu
Connecticut AVAs: Exploring and Understanding Wine in the Nutmeg State
Forrest J. Bowlick and Katie Carroll Bowlick
Dining Out with Allergies: Examining Boston’s Allergy-Friendly Restaurant Landscape
Rebecca Marie Shakespeare
From Mayberry to Merlot: Shifting Geographies of Wine in the Yadkin Valley, North Carolina
Aron Massey
Making Space for Yeast: Toward a Zymurpolitics
Walter W. Furness
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Editor and Editorial Board
- EDITOR
- Casey D. Allen,
The University of the West Indies. Cave Hill, Barbados - EDITORIAL BOARD
- Stacey Brown Amilian
Southern Illinois University - Edwardsville (SIUE)
Edwardsville, IL - Mark D. Bjelland
Calvin University
Grand Rapids, MI - Jessie Clark
University of Nevada - Reno
Reno, NV - H. Jason Combs
University of Nebraska-Kearney
Kearney, NE - Tim Hawkins
Shippensburg University
Shippensburg, PA - Nancy Hoalst Pullen
Kennesaw State University
Kennesaw, GA - Patrick May
Social Science Department
Plymouth State University - Falguni Mukherjee
Sam Houston State University
Huntsville, TX