A collection of recordings from the 2021Symposium on Food in Writing, Literature, and Film offered by the KSU Department of English.
Submissions from 2021
Confessions & Cocktails: Drawing Creative Inspiration from Augustine's Musings on Memory, Michael Bahl
Don't Burn the Garlic, Denise Boivin-Iassogna
The Rhetoric of Food and Feasts: On Calvino's "Under the Jaguar Sun", M. Todd Harper
A Conversation with Jessica B. Harris, Jessica B. Harris
Refracting Culture Through the Lens of Food, Keaton Lamle
Storytelling & Technical Writing in Composing Cookbooks, Angie Mosier