Date of Submission
Winter 12-6-2021
Project Type
Senior Design
Major
Industrial Engineering
Department
Industrial and Systems Engineering
Committee Chair/First Advisor
Adeel Khalid
Abstract
Honeysuckle Biscuits and Bakery is a locally owned restaurant in Downtown Kennesaw, Georgia. Mitch and Lori Phillips, the owners, opened the restaurant in 2018. The restaurant serves breakfast (with biscuits as its specialty), lunch, coffee, desserts, and specialty cakes. As the business is beginning to outgrow itself, the project manager, Kaela Bellamy, felt it was a need to look at how to best accommodate the growing demand within the new space.
Honey-Suckle Final Design Review.pptx (3348 kB)
Powerpoint
Quick Reference Guide.docx (335 kB)
Manual
Honey-Suckle Final Design Review.pptx (1 kB)
Video
Honeysuckle Biscuits and Bakery IE Team.pptx (711 kB)
Poster
Powerpoint
Quick Reference Guide.docx (335 kB)
Manual
Honey-Suckle Final Design Review.pptx (1 kB)
Video
Honeysuckle Biscuits and Bakery IE Team.pptx (711 kB)
Poster
Included in
Computer-Aided Engineering and Design Commons, Ergonomics Commons, Operational Research Commons