Abstract
For more than a thousand years the virtue of the hop has been recorded, and it is possible that hops have been cultivated since prehistoric times. More than five hundred years have passed since the domesticated hops were brewed in middle Europe, but wild hops were used much earlier, and are brewed in Syria even today. Hops were introduced to England in the wild, but much later came into prominence after being introduced into Kent by Flemish immigrants about 15241.
Recommended Citation
Hadley, Edgar M.
(1971)
"HOPS IN THE UNITED STATES,"
The Geographical Bulletin: Vol. 2:
Iss.
1, Article 7.
Available at:
https://digitalcommons.kennesaw.edu/thegeographicalbulletin/vol2/iss1/7