Abstract
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine. Deetz, Kelley Fanto. Lexington: University Press of Kentucky, 2017. ISBN 978- 0-8131-7473-0 (Hardback); $29.95. 192 p.
Publication Date
Fall 10-1-2018
Included in
Information Literacy Commons, Scholarly Communication Commons, Scholarly Publishing Commons