Abstract
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine. Deetz, Kelley Fanto. Lexington: University Press of Kentucky, 2017. ISBN 978- 0-8131-7473-0 (Hardback); $29.95. 192 p.
Recommended Citation
Smith, Kathelene McCarty
(2018)
"Bound to the Fire: How Virginia’s Enslaved CooksHelped Invent American Cuisine,"
The Southeastern Librarian: Vol. 66
:
Iss.
3
, Article 6.
Available at:
https://digitalcommons.kennesaw.edu/seln/vol66/iss3/6
Publication Date
Fall 10-1-2018
Included in
Information Literacy Commons, Scholarly Communication Commons, Scholarly Publishing Commons