Home > SELn > Vol. 66 > Iss. 2 (2018)
Abstract
Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast. Debbie Moose. Chapel Hill: University of North Carolina Press, 2018. ISBN: 978-1-4696-4050-1 (cloth: alk.paper); 978-1-4696-4051-8 (ebook) 185 p. $35.00.
Recommended Citation
Matthews, Melinda F.
(2018)
"Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast,"
The Southeastern Librarian: Vol. 66
:
Iss.
2
, Article 11.
Available at:
https://digitalcommons.kennesaw.edu/seln/vol66/iss2/11
Publication Date
6-1-2018