The Southeastern Librarian

Article Title

Food in the Gilded Age: What Ordinary Americans Ate

Authors

Sarah Kantor, Kennesaw State UniversityFollow

Abstract

Food in the Gilded Age: What Ordinary Americans Ate. Robert Dirks. Lanham, Maryland: Rowman & Littlefield, 2016. ISBN 978-1-4422-4513-6 (hardcover), 978-1-4422-4514-3 (ebook). 209 pages. $38.00 (hardcover), $37.99 (ebook).

Publication Date

7-12-2017