Home > SELn > Vol. 65 (2017) > Iss. 2
Article Title
Abstract
Food in the Gilded Age: What Ordinary Americans Ate. Robert Dirks. Lanham, Maryland: Rowman & Littlefield, 2016. ISBN 978-1-4422-4513-6 (hardcover), 978-1-4422-4514-3 (ebook). 209 pages. $38.00 (hardcover), $37.99 (ebook).
Recommended Citation
Kantor, Sarah
(2017)
"Food in the Gilded Age: What Ordinary Americans Ate,"
The Southeastern Librarian: Vol. 65
:
Iss.
2
, Article 12.
Available at:
https://digitalcommons.kennesaw.edu/seln/vol65/iss2/12
Publication Date
7-12-2017