"Book Review: The Blue Ribbon Cook Book" by Perry Bratcher

Article Title

Authors

Perry Bratcher, Northern Kentucky UniversityFollow

Abstract

Review of the book The Blue Ribbon Cook Book, by Jennie C. Benedict. Reprint of the 4th ed. 1922. Lexington, KY: The University Press of Kentucky, 2008.

Recommended Citation

Bratcher, Perry (2008) "Book Review: The Blue Ribbon Cook Book," The Southeastern Librarian: Vol. 56: Iss. 3, Article 9.
Available at: https://digitalcommons.kennesaw.edu/seln/vol56/iss3/9