For decades now, archivists have been working to make archival spaces more approachable and accessible, especially through archival outreach endeavors. Utilizing food history as archival outreach is a growing trend among archival institutions, as evidenced by the increasing numbers of events, exhibits, and online resources being offered. Food history provides the opportunity to build archival outreach and engagement opportunities by utilizing materials often already in archival collections. These materials open up dialogue and engagement with community members about something they are familiar with, even if they have never stepped foot in the archives. This article will review archival outreach events, exhibits, and online resources related to food history from recent years, and will briefly explore new directions and opportunities for creating archival outreach and engagement through a food history lens.
"Eating in the Archives? A Review of Archival Outreach and Engagement through Food History,"
Provenance, Journal of the Society of Georgia Archivists
Available at: https://digitalcommons.kennesaw.edu/provenance/vol35/iss2/3