Title
Co-Creation Between Food Allergy Customers and Restaurants Using Mobile Devices
Document Type
Book Chapter
Publication Date
1-1-2013
Recommended Citation
Ogawa, M., Tanaka, A., Noda, K. and Amoroso, D. (2013) "Co-Creation Between Food Allergy Customers and Restaurants Using Mobile Devices," refereed book chapter, IGI Global Journal Enhancement Book Project.