"Co-Creation Between Food Allergy Customers and Restaurants Using Mobil" by M. Ogawa, A. Tanaka et al.

Skip to main content

Faculty Publications

Title

Co-Creation Between Food Allergy Customers and Restaurants Using Mobile Devices

Authors

M. Ogawa
A. Tanaka
K. Noda
D. Amoroso, Kennesaw State UniversityFollow

Document Type

Book Chapter

Publication Date

1-1-2013

This document is currently not available here.

COinS