Date of Submission

Spring 5-1-2020

Degree Type

Thesis

Degree Name

Bachelor of Architecture

Department

Architecture

Primary Advisor

Bronne Dytoc

Secondary Advisor

William Carpenter

Abstract

The way people experience a city is its food and architecture. It has the most cultural impact, by creating its own unique social interactions and experiences within our urban fabric and food. The architecture provides a sense of place and creates an artificial framework that ties in through harmony in the environment through research and design by promoting where food is coming from? How to grow and prepare food, and creates a unique dining experience. The project intent is not to create a food hub, but to create a framework that builds from a food hub all the way to the dining experience.

Included in

Architecture Commons

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