Review of the book The Blue Ribbon Cook Book, by Jennie C. Benedict. Reprint of the 4th ed. 1922. Lexington, KY: The University Press of Kentucky, 2008.
"Book Review: The Blue Ribbon Cook Book,"
The Southeastern Librarian:
3, Article 9.
Available at: http://digitalcommons.kennesaw.edu/seln/vol56/iss3/9