Date of Submission
Spring 5-1-2020
Degree Type
Undergraduate Thesis
Degree Name
Bachelor of Architecture
Department
Architecture
Committee Chair/First Advisor
Bronne Dytoc
Secondary Advisor
William Carpenter
Abstract
The way people experience a city is its food and architecture. It has the most cultural impact, by creating its own unique social interactions and experiences within our urban fabric and food. The architecture provides a sense of place and creates an artificial framework that ties in through harmony in the environment through research and design by promoting where food is coming from? How to grow and prepare food, and creates a unique dining experience. The project intent is not to create a food hub, but to create a framework that builds from a food hub all the way to the dining experience.